Pongal is a major festival celebrated in Tamil Nadu to mark the harvest season and give thanks to the sun god for a bountiful harvest. The festival is usually celebrated in mid-January and lasts for four days.
The first day, called Bhogi, is when people clean and decorate their homes, and light a bonfire with discarded materials.
The second day, Thai Pongal, is the main day of the festival when people cook a traditional sweet rice dish made from freshly harvested rice, milk, and jaggery. This dish is boiled in a clay pot and allowed to overflow, which is considered an auspicious sign.
The third day, Maattu Pongal, is when cattle are honored and decorated with colorful beads and bells.
The final day, Kaanum Pongal, is when people visit their friends and family and go on outings to enjoy the festive atmosphere. The festival is also marked by cultural performances, traditional games, and prayers at temples.
Pongal is a time of joy, gratitude, and community spirit in Tamil Nadu.
